Name: Traditional Blackberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Frozen blackberries, thawed - 2 pounds; White sugar - 1 ¼ cups; All-purpose flour - 1 ½ tablespoons; Butter - 1 ½ tablespoons; All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; White sugar - 2 tablespoons; Softened butter - ¼ cup; Milk - ⅔ cup; Egg, beaten - 1 large

Ingredients for - Traditional Blackberry Cobbler

1. Frozen blackberries, thawed 2 pounds

2. White sugar 1 ¼ cups

3. All-purpose flour 1 ½ tablespoons

4. Butter 1 ½ tablespoons

5. All-purpose flour 1 ½ cups

6. Baking powder 1 ½ teaspoons

7. Salt ¼ teaspoon

8. White sugar 2 tablespoons

9. Softened butter ¼ cup

10. Milk ⅔ cup

11. Egg, beaten 1 large

How to cook deliciously - Traditional Blackberry Cobbler

1 . Stage

Preheat an oven to 400 degrees F (200 degrees C).

2 . Stage

Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.

3 . Stage

Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.