Name: Traditional Blackberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Frozen blackberries, thawed - 2 pounds; White sugar - 1 ¼ cups; All-purpose flour - 1 ½ tablespoons; Butter - 1 ½ tablespoons; All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; White sugar - 2 tablespoons; Softened butter - ¼ cup; Milk - ⅔ cup; Egg, beaten - 1 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Traditional Blackberry Cobbler

1. Frozen blackberries, thawed - 2 pounds

2. White sugar - 1 ¼ cups

3. All-purpose flour - 1 ½ tablespoons

4. Butter - 1 ½ tablespoons

5. All-purpose flour - 1 ½ cups

6. Baking powder - 1 ½ teaspoons

7. Salt - ¼ teaspoon

8. White sugar - 2 tablespoons

9. Softened butter - ¼ cup

10. Milk - ⅔ cup

11. Egg, beaten - 1 large

How to cook deliciously - Traditional Blackberry Cobbler

1. Stage

Preheat an oven to 400 degrees F (200 degrees C).

2. Stage

Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.

3. Stage

Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.