Name: Easy Low-Carb Cauliflower Mac 'n Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cauliflower, cut into florets - 1 head; Salt - 1 teaspoon; Mixed herbs - 1 teaspoon; Ground black pepper - ½ teaspoon; Olive oil - 3 tablespoons; Shredded Cheddar cheese - 1 cup; Heavy whipping cream - ½ cup; Ghee (clarified butter) - 1 tablespoon; Ground nutmeg - 1 pinch; Grated Parmesan cheese - 3 tablespoons

Ingredients for - Easy Low-Carb Cauliflower Mac 'n Cheese

1. Cauliflower, cut into florets 1 head

2. Salt 1 teaspoon

3. Mixed herbs 1 teaspoon

4. Ground black pepper ½ teaspoon

5. Olive oil 3 tablespoons

6. Shredded Cheddar cheese 1 cup

7. Heavy whipping cream ½ cup

8. Ghee (clarified butter) 1 tablespoon

9. Ground nutmeg 1 pinch

10. Grated Parmesan cheese 3 tablespoons

How to cook deliciously - Easy Low-Carb Cauliflower Mac 'n Cheese

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.

3 . Stage

Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish.

4 . Stage

Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle Parmesan cheese on top.

5 . Stage

Bake in the preheated oven until golden, about 10 minutes.