Lemon Dainty
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Lemon Dainty

1. White sugar - 1 cup
2. All-purpose flour - ¼ cup
3. Salt - ¼ teaspoon
4. Skim milk - 1 cup
5. Lemon juice - ¼ cup
6. Egg yolks, well beaten - 2
7. Lemon zest - 1 ½ teaspoons
8. Egg whites - 2

How to cook deliciously - Lemon Dainty

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk sugar, flour, and salt together in a bowl; stir in milk, lemon juice, egg yolks, and lemon zest until smooth.

3. Stage

Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into flour mixture; pour into a 1-quart baking dish.

4. Stage

Set baking dish in a baking pan. Pour water into baking pan to make a 1-inch deep water bath around baking dish.

5. Stage

Bake in the preheated oven until set in the middle, about 50 minutes. Serve warm or cold.