Name: Kay's Mini Cheesecakes
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Cooking spray - 1 serving; Cream cheese, at room temperature - 3 (8 ounce) packages; White sugar - 1 cup; Eggs - 5; Vanilla extract - 1 ½ teaspoons; Sour cream - 1 (8 ounce) container; Vanilla extract - ½ teaspoon; Strawberry jam, or to taste - 1 (12 ounce) jar

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kay's Mini Cheesecakes

1. Cooking spray - 1 serving

2. Cream cheese, at room temperature - 3 (8 ounce) packages

3. White sugar - 1 cup

4. Eggs - 5

5. Vanilla extract - 1 ½ teaspoons

6. Sour cream - 1 (8 ounce) container

7. Vanilla extract - ½ teaspoon

8. Strawberry jam, or to taste - 1 (12 ounce) jar

How to cook deliciously - Kay's Mini Cheesecakes

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Line 36 mini muffin cups with paper liners. Coat lightly with cooking spray.

2. Stage

Beat cream cheese using an electric mixer in a mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time. Mix in 1 1/2 teaspoons vanilla extract. Spoon batter into tins, filling each cup 2/3 full.

3. Stage

Bake in the preheated oven until set, about 30 minutes.

4. Stage

Combine sour cream and 1/2 teaspoon vanilla extract in a bowl; stir well. Spoon 1/4 teaspoon of mixture onto each cupcake. Top each with a small dollop of jam. Refrigerate until ready to serve.