Name: Christmas Biscotti
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; White sugar - ⅔ cup; Butter - ½ cup; Eggs - 2 large; Orange oil - ½ teaspoon; Vanilla extract - ½ teaspoon; White chocolate chips - ½ cup; Dried cranberries - ½ cup; Coarsely chopped pecans - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Biscotti

1. All-purpose flour - 2 cups

2. Baking powder - 1 teaspoon

3. Baking soda - ¼ teaspoon

4. Salt - ¼ teaspoon

5. White sugar - ⅔ cup

6. Butter - ½ cup

7. Eggs - 2 large

8. Orange oil - ½ teaspoon

9. Vanilla extract - ½ teaspoon

10. White chocolate chips - ½ cup

11. Dried cranberries - ½ cup

12. Coarsely chopped pecans - ½ cup

How to cook deliciously - Christmas Biscotti

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.

2. Stage

Combine flour, baking powder, baking soda, and salt in a bowl.

3. Stage

Blend sugar and butter together using an electric mixer in another bowl. Beat in eggs, orange oil, and vanilla extract until smooth. Sift in flour mixture and beat until completely incorporated. Fold in white chocolate chips, cranberries, and pecans. Divide dough in half and form into rectangles on the prepared cookie sheets.

4. Stage

Bake in the preheated oven for 15 minutes. Remove from the oven and let cool enough to handle, about 5 minutes; slice into biscotti as desired. Return to the oven and bake until toasted, about 15 minutes per side.