Name: Southern-Style Collard Greens
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Sweet onions, finely chopped - 2 medium; Smoked ham hocks - 2; Garlic, finely chopped - 4 cloves; Chicken broth - 3 (32 ounce) containers; Collard greens, trimmed - 3 (1 pound) packages; Apple cider vinegar - ⅓ cup; White sugar - 2 tablespoons; Salt, or to taste - 1 ½ teaspoons; Ground black pepper, or to taste - ¾ teaspoon

Ingredients for - Southern-Style Collard Greens

1. Sweet onions, finely chopped 2 medium

2. Smoked ham hocks 2

3. Garlic, finely chopped 4 cloves

4. Chicken broth 3 (32 ounce) containers

5. Collard greens, trimmed 3 (1 pound) packages

6. Apple cider vinegar ⅓ cup

7. White sugar 2 tablespoons

8. Salt, or to taste 1 ½ teaspoons

9. Ground black pepper, or to taste ¾ teaspoon

How to cook deliciously - Southern-Style Collard Greens

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Dotdash Meredith Food Studios

3 . Stage

Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. Dotdash Meredith Food Studios