Raspberry Filling
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Raspberry Filling

1. Raspberries - 4 cups
2. White sugar - ¾ cup
3. Water, divided - 1 cup
4. Lemon juice - 1 ½ teaspoons
5. Cornstarch - 2 tablespoons

How to cook deliciously - Raspberry Filling

1. Stage

Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. Pour mixture back into the saucepan.

2. Stage

Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Cool filling in refrigerator, at least 30 minutes.