Ingredients for - Blackberry Jalapeno Jelly
1.
Powdered pectin 1 (1.75 ounce) package
3.
Blackberry juice 4 cups
4.
Green jalapeno pepper, minced 1
5.
Red jalapeno pepper, minced 1
How to cook deliciously - Blackberry Jalapeno Jelly
1 . Stage
Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan; bring the mixture to a boil for 1 full minute. Add the 3 1/2 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute. Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.
2 . Stage
Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
Recipe information
Cooking:
30 min.
Servings per container:
72
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