Name: Alcohol-Free Pina Colada Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Cake flour - 1 ¾ cups; All-purpose flour - 1 ¼ cups; White sugar - 2 cups; Baking powder - 1 tablespoon; Salt - ¾ teaspoon; Butter, cut into cubes - 1 cup; Large eggs - 4; Whole milk - 1 cup; Vanilla extract - 1 teaspoon; Coconut extract - 1 teaspoon; Pineapple extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Alcohol-Free Pina Colada Cupcakes

1. Cake flour - 1 ¾ cups

2. All-purpose flour - 1 ¼ cups

3. White sugar - 2 cups

4. Baking powder - 1 tablespoon

5. Salt - ¾ teaspoon

6. Butter, cut into cubes - 1 cup

7. Large eggs - 4

8. Whole milk - 1 cup

9. Vanilla extract - 1 teaspoon

10. Coconut extract - 1 teaspoon

11. Pineapple extract - 1 teaspoon

How to cook deliciously - Alcohol-Free Pina Colada Cupcakes

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line 36 muffin cups with paper liners.

2. Stage

Combine cake flour, all-purpose flour, white sugar, baking powder, and salt in a large mixing bowl; mix with hand mixer on Low until combined, about 3 minutes; add butter and mix just until butter chunks are coated with flour.

3. Stage

Beat 1 egg into the flour mixture at a time, assuring each is integrated fully before introducing the next; beat until the mixture forms a cake batter.

4. Stage

Slowly add milk, vanilla extract, coconut extract, and pineapple extract to the batter, beating and intermittently scraping down the sides of the bowl as you mix, until fully integrated; spoon into paper liners to about 2/3 full.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.