Name: Alcohol-Free Pina Colada Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Cake flour - 1 ¾ cups; All-purpose flour - 1 ¼ cups; White sugar - 2 cups; Baking powder - 1 tablespoon; Salt - ¾ teaspoon; Butter, cut into cubes - 1 cup; Large eggs - 4; Whole milk - 1 cup; Vanilla extract - 1 teaspoon; Coconut extract - 1 teaspoon; Pineapple extract - 1 teaspoon

Ingredients for - Alcohol-Free Pina Colada Cupcakes

1. Cake flour 1 ¾ cups

2. All-purpose flour 1 ¼ cups

3. White sugar 2 cups

4. Baking powder 1 tablespoon

5. Salt ¾ teaspoon

6. Butter, cut into cubes 1 cup

7. Large eggs 4

8. Whole milk 1 cup

9. Vanilla extract 1 teaspoon

10. Coconut extract 1 teaspoon

11. Pineapple extract 1 teaspoon

How to cook deliciously - Alcohol-Free Pina Colada Cupcakes

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Line 36 muffin cups with paper liners.

2 . Stage

Combine cake flour, all-purpose flour, white sugar, baking powder, and salt in a large mixing bowl; mix with hand mixer on Low until combined, about 3 minutes; add butter and mix just until butter chunks are coated with flour.

3 . Stage

Beat 1 egg into the flour mixture at a time, assuring each is integrated fully before introducing the next; beat until the mixture forms a cake batter.

4 . Stage

Slowly add milk, vanilla extract, coconut extract, and pineapple extract to the batter, beating and intermittently scraping down the sides of the bowl as you mix, until fully integrated; spoon into paper liners to about 2/3 full.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.