Name: French Onion Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Unsalted butter - 2 tablespoons; Spanish onions, thinly sliced - 2 large; Shallots, thinly sliced - 2 large; Brown sugar - 2 tablespoons; Rotini pasta - 1 pound; Rotisserie chicken - 1 (3 pound); All-purpose flour - 1 tablespoon; Dried thyme - 1 tablespoon; Garlic, chopped - 3 cloves; Marsala Wine - ½ cup; Beef broth - 1 ½ cups; Greek yogurt - 4 tablespoons; Shredded mozzarella cheese - ¾ cup; Salt and ground black pepper to taste - ¾ cup; Grated Parmesan cheese - ½ cup; Chopped fresh thyme, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - French Onion Pasta

1. Olive oil - 2 tablespoons

2. Unsalted butter - 2 tablespoons

3. Spanish onions, thinly sliced - 2 large

4. Shallots, thinly sliced - 2 large

5. Brown sugar - 2 tablespoons

6. Rotini pasta - 1 pound

7. Rotisserie chicken - 1 (3 pound)

8. All-purpose flour - 1 tablespoon

9. Dried thyme - 1 tablespoon

10. Garlic, chopped - 3 cloves

11. Marsala Wine - ½ cup

12. Beef broth - 1 ½ cups

13. Greek yogurt - 4 tablespoons

14. Shredded mozzarella cheese - ¾ cup

15. Salt and ground black pepper to taste - ¾ cup

16. Grated Parmesan cheese - ½ cup

17. Chopped fresh thyme, or to taste (Optional) - 1 tablespoon

How to cook deliciously - French Onion Pasta

1. Stage

Heat oil and butter in a large Dutch oven over medium heat. Add onions and shallots and cook and stir until onions begin to soften, about 5 minutes. Stir in brown sugar well. Continue to cook over medium heat until well caramelized, 45 to 60 minutes. Stir occasionally, being sure to scrape up the browned bits from the bottom of the pot.

2. Stage

While onions cook, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain. Set aside and keep warm.

3. Stage

Bone chicken and cut meat into chunks.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Add flour, thyme, and garlic to the caramelized onions. Cook, stirring frequently, for 5 minutes. Add Marsala wine, scraping the bottom of the pan to deglaze. Add beef broth. Cook over medium-low heat, whisking continually until thickened, about 10 minutes. Add Greek yogurt and mix well.

6. Stage

Stir pasta, chicken, and mozzarella cheese into the sauce. Mix thoroughly. Season with salt and pepper. Pour into an oven-safe dish. Top with Parmesan cheese. Cover with foil.

7. Stage

Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 10 minutes. Garnish with fresh thyme for fancier presentation at serving.