Pizzaghetti
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Pizzaghetti

1. Spaghetti - 1 (16 ounce) package
2. Spaghetti sauce - 1 (28 ounce) jar
3. Package sliced pepperoni - 1 (6 ounce)
4. Sliced black olives - 1 (6 ounce) can
5. Sliced fresh mushrooms - 1 (8 ounce) package
6. Shredded mozzarella cheese - 8 ounces

How to cook deliciously - Pizzaghetti

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.

4. Stage

Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.