Name: Pizzaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Spaghetti - 1 (16 ounce) package; Spaghetti sauce - 1 (28 ounce) jar; Package sliced pepperoni - 1 (6 ounce); Sliced black olives - 1 (6 ounce) can; Sliced fresh mushrooms - 1 (8 ounce) package; Shredded mozzarella cheese - 8 ounces

Ingredients for - Pizzaghetti

1. Spaghetti 1 (16 ounce) package

2. Spaghetti sauce 1 (28 ounce) jar

3. Package sliced pepperoni 1 (6 ounce)

4. Sliced black olives 1 (6 ounce) can

5. Sliced fresh mushrooms 1 (8 ounce) package

6. Shredded mozzarella cheese 8 ounces

How to cook deliciously - Pizzaghetti

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.

4 . Stage

Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.