Baked Spaghetti Casserole
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Baked Spaghetti Casserole

1. Cooking spray -
2. Spaghetti - 12 ounces
3. Eggs, beaten - 4
4. Parmesan cheese - ⅔ cup
5. Butter - 2 tablespoons
6. Cottage cheese, or more to taste - 1 cup
7. Spaghetti sauce - 1 (28 ounce) jar
8. Shredded mozzarella cheese, or to taste - 1 cup

How to cook deliciously - Baked Spaghetti Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.

3. Stage

Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.

4. Stage

Bake until hot in the center, about 30 minutes. Jessica