Name: Baked Spaghetti Casserole
Yield: 8
Ingredients: Cooking spray -; Spaghetti - 12 ounces; Eggs, beaten - 4; Parmesan cheese - ⅔ cup; Butter - 2 tablespoons; Cottage cheese, or more to taste - 1 cup; Spaghetti sauce - 1 (28 ounce) jar; Shredded mozzarella cheese, or to taste - 1 cup

Ingredients for - Baked Spaghetti Casserole

1. Cooking spray

2. Spaghetti 12 ounces

3. Eggs, beaten 4

4. Parmesan cheese ⅔ cup

5. Butter 2 tablespoons

6. Cottage cheese, or more to taste 1 cup

7. Spaghetti sauce 1 (28 ounce) jar

8. Shredded mozzarella cheese, or to taste 1 cup

How to cook deliciously - Baked Spaghetti Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.

3 . Stage

Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.

4 . Stage

Bake until hot in the center, about 30 minutes. Jessica