Ingredients for - Smooth Buttercream Frosting
How to cook deliciously - Smooth Buttercream Frosting
1 . Stage
Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.
2 . Stage
Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing refrigerated when not using.
Recipe information
Cooking:
10 min.
Servings per container:
16
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