Ingredients for - Elva's Custard Pie
How to cook deliciously - Elva's Custard Pie
1 . Stage
Preheat oven to 475 degrees F (245 degrees C.)
2 . Stage
In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
3 . Stage
Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.
Recipe information
Cooking:
10 min.
Servings per container:
8
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