The Best Lemon Iced Tea
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - The Best Lemon Iced Tea

1. Green tea bags - 4
2. Orange pekoe tea bags - 4
3. Boiling water - 6 cups
4. White sugar - 1 cup
5. Frozen lemonade concentrate - 1 (12 ounce) can
6. Lemon, juiced - ½
7. Cold water, or as needed - 10 cups

How to cook deliciously - The Best Lemon Iced Tea

1. Stage

Place green tea bags and black tea bags in a 1-gallon glass jar or pitcher. Pour boiling water over tea bags; steep for 30 minutes.

2. Stage

Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Stir in lemon juice. Fill jar to the top with cold water. Chill in the refrigerator until cold. Serve over ice.