Georgia Peach Homemade Ice Cream
Recipe information
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Cooking:
15 min.
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Servings per container:
32
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Source:

Ingredients for - Georgia Peach Homemade Ice Cream

1. Fresh peaches - peeled, pitted and chopped - 2 ½ pounds
2. Half-and-half cream - 1 pint
3. White sugar - ½ cup
4. Sweetened condensed milk - 1 (14 ounce) can
5. Evaporated milk - 1 (12 fluid ounce) can
6. Vanilla extract - 1 teaspoon
7. Whole milk, or as needed - 2 cups

How to cook deliciously - Georgia Peach Homemade Ice Cream

1. Stage

Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.

2. Stage

Mix together peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups.

3. Stage

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.