Ingredients for - Quick and Easy Cheesecake Pie
How to cook deliciously - Quick and Easy Cheesecake Pie
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
2. Stage
Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.
3. Stage
Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
4. Stage
Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.
