Name: Quick and Easy Cheesecake Pie
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Butter, or as needed - 1 teaspoon; Cream cheese, softened - 2 (8 ounce) packages; Milk - 1 cup; White sugar - 1 cup; Eggs - 4; Vanilla extract - 1 teaspoon; Cornstarch - 2 teaspoons; Ground cinnamon, or to taste - 1 pinch; Sliced fresh strawberries (Optional) - 1 cup

Ingredients for - Quick and Easy Cheesecake Pie

1. Butter, or as needed 1 teaspoon

2. Cream cheese, softened 2 (8 ounce) packages

3. Milk 1 cup

4. White sugar 1 cup

5. Eggs 4

6. Vanilla extract 1 teaspoon

7. Cornstarch 2 teaspoons

8. Ground cinnamon, or to taste 1 pinch

9. Sliced fresh strawberries (Optional) 1 cup

How to cook deliciously - Quick and Easy Cheesecake Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

2 . Stage

Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.

3 . Stage

Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.

4 . Stage

Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.