Name: Low-Fat Chocolate Pudding Cake
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: All-purpose flour - 1 cup; White sugar - ¾ cup; Unsweetened cocoa powder - 2 tablespoons; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; 2% low-fat milk - ½ cup; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon; Firmly packed brown sugar - 1 cup; Unsweetened cocoa powder - ¼ cup; Boiling water - 1 ¾ cups

Ingredients for - Low-Fat Chocolate Pudding Cake

1. All-purpose flour 1 cup

2. White sugar ¾ cup

3. Unsweetened cocoa powder 2 tablespoons

4. Baking powder 1 ½ teaspoons

5. Salt ¼ teaspoon

6. 2% low-fat milk ½ cup

7. Vegetable oil 2 tablespoons

8. Vanilla extract 1 teaspoon

9. Firmly packed brown sugar 1 cup

10. Unsweetened cocoa powder ¼ cup

11. Boiling water 1 ¾ cups

How to cook deliciously - Low-Fat Chocolate Pudding Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, white sugar, cocoa powder, baking powder, and salt in a 9-inch square baking pan; stir well. Add milk, oil, and vanilla extract; stir until smooth.

3 . Stage

Mix together brown sugar and cocoa powder in a small bowl; sprinkle over batter. Pour boiling water over batter but do not stir.

4 . Stage

Bake in the preheated oven until cake springs back when lightly touched in the center, about 40 minutes.