Name: Low-Fat Chocolate Pudding Cake
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: All-purpose flour - 1 cup; White sugar - ¾ cup; Unsweetened cocoa powder - 2 tablespoons; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; 2% low-fat milk - ½ cup; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon; Firmly packed brown sugar - 1 cup; Unsweetened cocoa powder - ¼ cup; Boiling water - 1 ¾ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Low-Fat Chocolate Pudding Cake

1. All-purpose flour - 1 cup

2. White sugar - ¾ cup

3. Unsweetened cocoa powder - 2 tablespoons

4. Baking powder - 1 ½ teaspoons

5. Salt - ¼ teaspoon

6. 2% low-fat milk - ½ cup

7. Vegetable oil - 2 tablespoons

8. Vanilla extract - 1 teaspoon

9. Firmly packed brown sugar - 1 cup

10. Unsweetened cocoa powder - ¼ cup

11. Boiling water - 1 ¾ cups

How to cook deliciously - Low-Fat Chocolate Pudding Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, white sugar, cocoa powder, baking powder, and salt in a 9-inch square baking pan; stir well. Add milk, oil, and vanilla extract; stir until smooth.

3. Stage

Mix together brown sugar and cocoa powder in a small bowl; sprinkle over batter. Pour boiling water over batter but do not stir.

4. Stage

Bake in the preheated oven until cake springs back when lightly touched in the center, about 40 minutes.