Recipe information
Ingredients for - Kulesh with mushrooms
How to cook deliciously - Kulesh with mushrooms
1. Stage
Cut oyster mushrooms, chop the onion and fry in vegetable oil until light golden. At the end, salt and pepper a little.
2. Stage
Peel and cut the potatoes into cubes, rinse the millet well. Put the potatoes and boil the millet until the potatoes are ready.
3. Stage
Then add mushrooms with onions, salt to taste and cook for another 5 minutes.
4. Stage
Serve the kulesh sprinkled with chopped herbs.
5. Stage
Bon Appetit!!!
