Name: Pineapple Steak Stir Fry
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Pineapple chunks - drained with juice reserved - 1 (8 ounce) can; Rice wine vinegar - 2 teaspoons; Soy sauce - 2 tablespoons; Olive oil - 1 teaspoon; Vanilla-flavored vodka - 1 teaspoon; Ground ginger - ½ teaspoon; Brown sugar - ½ teaspoon; White sugar - ½ teaspoon; Beef sirloin steak, cut into 1/4-inch strips - 1 (1 1/2-pound); Water - 1 ½ cups; Long grain white rice - ½ cup; Olive oil - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Steak Stir Fry

1. Pineapple chunks - drained with juice reserved - 1 (8 ounce) can

2. Rice wine vinegar - 2 teaspoons

3. Soy sauce - 2 tablespoons

4. Olive oil - 1 teaspoon

5. Vanilla-flavored vodka - 1 teaspoon

6. Ground ginger - ½ teaspoon

7. Brown sugar - ½ teaspoon

8. White sugar - ½ teaspoon

9. Beef sirloin steak, cut into 1/4-inch strips - 1 (1 1/2-pound)

10. Water - 1 ½ cups

11. Long grain white rice - ½ cup

12. Olive oil - 2 tablespoons

How to cook deliciously - Pineapple Steak Stir Fry

1. Stage

Stir together 1/3 cup reserved pineapple juice, rice wine vinegar, soy sauce, olive oil, vanilla vodka, ginger, brown sugar, and white sugar in a mixing bowl until blended. Adjust the sugar to taste.

2. Stage

Place the steak strips in a large, resealable plastic bag. Pour in the pineapple juice mixture and seal the bag. Turn the bag gently to evenly coat steak with the marinade. Refrigerate 3 to 4 hours.

3. Stage

Bring water to a boil in a saucepan over medium-high heat. Add the rice and stir. Reduce heat, cover and simmer 20 minutes.

4. Stage

Heat 2 tablespoons olive oil in a skillet over medium heat. Remove steak strips from marinade and place in the skillet. Cook and stir the steak strips until browned and no longer pink, about 2 minutes per side. Remove from the heat, cover and keep warm.

5. Stage

Place the pineapple chunks in a separate skillet. Cook over medium heat until slightly soft and heated through, about 4 minutes. To serve, divide the rice between two bowls, top with steak strips and pineapple chunks, and toss briefly.