Pasta With Peanut Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Pasta With Peanut Sauce

1. Angel hair pasta - 1 (8 ounce) package
2. Creamy peanut butter - ½ cup
3. Soy sauce - 2 tablespoons
4. Grated fresh ginger - 1 teaspoon
5. Chicken broth - ½ cup
6. Fresh bean sprouts - ½ cup
7. Red bell pepper, thinly sliced - 1
8. Green onions, chopped - 4
9. Skinless, boneless chicken breast halves - cut into cubes - 1 pound

How to cook deliciously - Pasta With Peanut Sauce

1. Stage

Cook angel hair pasta in a large pot of boiling water until al dente, 6 to 8 minutes. Drain and set aside.

2. Stage

Warm a nonstick skillet over medium heat. Sauté bell pepper, green onions, and bean sprouts until tender-crispy. Transfer vegetables to a bowl and set aside.

3. Stage

Add cubed chicken to the skillet; cook and stir over medium heat until done. Transfer chicken to a bowl and set aside.

4. Stage

Mix peanut butter, soy sauce, and ginger in the skillet over medium-low heat. Stir in chicken broth. Add pasta, sautéed vegetables, and chicken. Toss to coat all ingredients.