Ingredients for - Sole Steamed with Tomato-Leek Sauce
9.
Sole 2 (6 ounce) fillets
How to cook deliciously - Sole Steamed with Tomato-Leek Sauce
1 . Stage
Heat the olive oil in a skillet with a lid over medium heat. Stir in the leeks and garlic, cook and stir 3 minutes until the leeks begin to soften. Pour in the white wine, and bring to a simmer, then add the tomatoes, chicken broth, thyme, and dill weed. Simmer, uncovered, until the liquid reduces to half.
2 . Stage
Lay the sole filets on top of the vegetables, and cover the skillet. Cook until the fish is opaque, and flakes easily with a fork, about 10 minutes. Ladle the sauce over the sole to serve.
Recipe information
Cooking:
20 min.
Servings per container:
2
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