Grilled Lime Cilantro Chicken with Sweet Chili Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Grilled Lime Cilantro Chicken with Sweet Chili Sauce

1. Skinless, boneless chicken breasts - 2 (8 ounce)
2. Minced fresh cilantro - ¼ cup
3. Lime juice - 2 tablespoons
4. Low-sodium soy sauce - 1 tablespoon
5. Olive oil - 1 tablespoon
6. Garlic, minced - 2 cloves
7. Sweet chili sauce - ¼ cup
8. Minced fresh cilantro - 1 teaspoon

How to cook deliciously - Grilled Lime Cilantro Chicken with Sweet Chili Sauce

1. Stage

Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.

2. Stage

Preheat Panasonic® Countertop Induction Oven to Medium on the "Grill" setting.

3. Stage

Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).

4. Stage

Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.

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