Ingredients for - Grilled Lime Cilantro Chicken with Sweet Chili Sauce

1. Skinless, boneless chicken breasts 2 (8 ounce)
2. Minced fresh cilantro ¼ cup
3. Lime juice 2 tablespoons
4. Low-sodium soy sauce 1 tablespoon
5. Olive oil 1 tablespoon
6. Garlic, minced 2 cloves
7. Sweet chili sauce ¼ cup
8. Minced fresh cilantro 1 teaspoon

How to cook deliciously - Grilled Lime Cilantro Chicken with Sweet Chili Sauce

1 . Stage

Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.

2 . Stage

Preheat Panasonic® Countertop Induction Oven to Medium on the "Grill" setting.

3 . Stage

Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).

4 . Stage

Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.