Name: Fiery Chicken Thigh Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chopped onion - ½ cup; Chopped red bell peppers - ½ cup; Sliced fresh mushrooms - ½ cup; Chopped green beans - ½ cup; Sesame oil, divided - 2 ½ tablespoons; Rice vinegar - 1 tablespoon; Chili-garlic sauce - 1 ½ teaspoons; Boneless skinless chicken thighs, cut into bite-size pieces - 1 pound; Garlic, minced - 1 clove; Minced fresh ginger root - ½ teaspoon; Everything bagel seasoning - 1 tablespoon

Ingredients for - Fiery Chicken Thigh Stir-Fry

1. Chopped onion ½ cup

2. Chopped red bell peppers ½ cup

3. Sliced fresh mushrooms ½ cup

4. Chopped green beans ½ cup

5. Sesame oil, divided 2 ½ tablespoons

6. Rice vinegar 1 tablespoon

7. Chili-garlic sauce 1 ½ teaspoons

8. Boneless skinless chicken thighs, cut into bite-size pieces 1 pound

9. Garlic, minced 1 clove

10. Minced fresh ginger root ½ teaspoon

11. Everything bagel seasoning 1 tablespoon

How to cook deliciously - Fiery Chicken Thigh Stir-Fry

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.

2 . Stage

Combine onion, bell pepper, mushrooms, green beans, and 1 tablespoon sesame oil; toss until well combined. Spread vegetables out on the prepared baking sheet.

3 . Stage

Bake in the preheated oven for 15 minutes, turning vegetables after 8 minutes.

4 . Stage

Heat remaining 1 1/2 tablespoons sesame oil in a wok over medium-high heat. Stir in rice vinegar and chili-garlic sauce. Add chicken, minced garlic, and ginger. Stir-fry for 5 minutes. Mix in roasted vegetables. Sprinkle with bagel seasoning before serving.