Raw Beet Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Raw Beet Salad

1. Beets, grated - 1 pound
2. Balsamic Vinegar - 2 tablespoons
3. Extra-virgin olive oil - 1 tablespoon
4. Finely chopped fresh parsley - 1 tablespoon
5. Garlic, minced - 1 large clove
6. Dijon mustard - 2 teaspoons
7. Sea salt - ¼ teaspoon
8. Freshly ground black pepper - ⅛ teaspoon

How to cook deliciously - Raw Beet Salad

1. Stage

Stir grated beets, vinegar, oil, parsley, garlic, mustard, salt, and pepper together in a bowl. Serve immediately or for best results, refrigerate for 2 to 3 hours before serving.

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