Ingredients for - Spaghetti Squash with Chicken and Veggies
How to cook deliciously - Spaghetti Squash with Chicken and Veggies
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Place spaghetti squash, cut-sides up, in a 9x13-inch baking dish. Drizzle with 1 tablespoon olive oil and use a basting brush to coat. Sprinkle with dried parsley and oregano.
3. Stage
Bake in the preheated oven until tender and the flesh easily separates from the skin, 60 to 75 minutes.
4. Stage
When the squash has 15 minutes remaining, heat 1 tablespoon oil in a large skillet over medium heat. Add chicken to the hot skillet and cook until juices run clear, 8 to 10 minutes. Add broccoli, spinach, mushrooms, basil, bell pepper, onion, and garlic. Cover and cook until veggies are softened to desired consistency, 3 to 8 minutes.
5. Stage
Remove squash from the oven and use a fork to pull flesh into a bowl. Top with chicken and vegetable mixture and serve.