Ingredients for - Spaghetti Squash with Chicken and Veggies
How to cook deliciously - Spaghetti Squash with Chicken and Veggies
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Place spaghetti squash, cut-sides up, in a 9x13-inch baking dish. Drizzle with 1 tablespoon olive oil and use a basting brush to coat. Sprinkle with dried parsley and oregano.
3 . Stage
Bake in the preheated oven until tender and the flesh easily separates from the skin, 60 to 75 minutes.
4 . Stage
When the squash has 15 minutes remaining, heat 1 tablespoon oil in a large skillet over medium heat. Add chicken to the hot skillet and cook until juices run clear, 8 to 10 minutes. Add broccoli, spinach, mushrooms, basil, bell pepper, onion, and garlic. Cover and cook until veggies are softened to desired consistency, 3 to 8 minutes.
5 . Stage
Remove squash from the oven and use a fork to pull flesh into a bowl. Top with chicken and vegetable mixture and serve.