Name: Spaghetti Squash Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Spaghetti squash, halved and seeded - 1 large; Vegetable oil - 2 teaspoons; Dry taco seasoning mix - 1 (1.25 ounce) package; Onion, diced - 1 small; Jalapeno pepper, seeded and diced - 1; Salt, to taste - 1 pinch; Crisp taco shells - 12

Ingredients for - Spaghetti Squash Tacos

1. Spaghetti squash, halved and seeded 1 large

2. Vegetable oil 2 teaspoons

3. Dry taco seasoning mix 1 (1.25 ounce) package

4. Onion, diced 1 small

5. Jalapeno pepper, seeded and diced 1

6. Salt, to taste 1 pinch

7. Crisp taco shells 12

How to cook deliciously - Spaghetti Squash Tacos

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C). Place the two halves of the squash with the cut sides facing down into a baking dish.

2 . Stage

Bake the squash in the preheated oven until tender, 30 to 40 minutes.

3 . Stage

Strip the squash from the rind with a fork into short strands and set aside.

4 . Stage

Heat the vegetable oil in a skillet over medium heat; cook the onion and jalapeno pepper in the hot oil until the onion is browned and soft, 7 to 10 minutes. Add the squash and taco seasoning; cook and stir the mixture for 5 minutes more. Season with salt. Stuff into taco shells to serve.