Name: Leftover Turkey Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Nonstick cooking spray -; Onion, diced - 1 medium; Frozen peas and carrots - ½ cup; Salted butter - 2 tablespoons; Cold cooked rice - 3 cups; Diced cooked turkey - 2 cups; Soy sauce, or more to taste - 2 tablespoons; Sesame oil, or as needed - 1 tablespoon; Eggs - 2 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Leftover Turkey Fried Rice

1. Nonstick cooking spray -

2. Onion, diced - 1 medium

3. Frozen peas and carrots - ½ cup

4. Salted butter - 2 tablespoons

5. Cold cooked rice - 3 cups

6. Diced cooked turkey - 2 cups

7. Soy sauce, or more to taste - 2 tablespoons

8. Sesame oil, or as needed - 1 tablespoon

9. Eggs - 2 large

How to cook deliciously - Leftover Turkey Fried Rice

1. Stage

Coat a large pan with cooking spray. Add onion and saute over medium heat until translucent, about 5 minutes. Add frozen vegetables and butter; cook and stir, allowing butter to melt and veggies to thaw, 3 to 5 minutes.

2. Stage

Increase heat to medium-high and stir in rice and turkey. Add soy sauce, 2 tablespoons at a time, and stir until rice takes on color. Push everything to the sides of the pan. Add sesame oil to the center of the pan and stir rice mixture until coated. Push everything to the sides of the pan again. Break eggs in the center of the pan. Scramble in the center until set, 2 to 3 minutes; then stir into rice mixture until well combined.