Recipe information
Ingredients for - Buttery Gluten-Free Ranch Chex Mix
5. Gluten-free pretzels - 2 cups
How to cook deliciously - Buttery Gluten-Free Ranch Chex Mix
1. Stage
Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
2. Stage
Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
3. Stage
Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
4. Stage
Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
5. Stage
Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
6. Stage
Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.