Name: Buttery Gluten-Free Ranch Chex Mix
Prep time: 10 min
Cook time: 10 min
Yield: 22
Ingredients: Salted butter - ½ cup; Crispy rice cereal squares (such as Rice Chex®) - 4 cups; Salted cashews - 2 cups; Pecans - 2 cups; Gluten-free pretzels - 2 cups; Dried cranberries - 1 cup; Dried parsley - 1 teaspoon; Dried dill weed - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Dried chives - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Grated Parmesan cheese - ½ cup

Ingredients for - Buttery Gluten-Free Ranch Chex Mix

1. Salted butter ½ cup

2. Crispy rice cereal squares (such as Rice Chex®) 4 cups

3. Salted cashews 2 cups

4. Pecans 2 cups

5. Gluten-free pretzels 2 cups

6. Dried cranberries 1 cup

7. Dried parsley 1 teaspoon

8. Dried dill weed 1 teaspoon

9. Garlic powder 1 teaspoon

10. Onion Powder 1 teaspoon

11. Dried chives 1 teaspoon

12. Salt 1 teaspoon

13. Ground black pepper 1 teaspoon

14. Grated Parmesan cheese ½ cup

How to cook deliciously - Buttery Gluten-Free Ranch Chex Mix

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.

2 . Stage

Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.

3 . Stage

Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.

4 . Stage

Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.

5 . Stage

Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.

6 . Stage

Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.