Cinsollo Royal Dish

1. Stage

Divide the meat into three equal parts.

2. Stage

Grind one part in a blender into minced meat, mix with 1 egg and 3 tablespoons of flour.

3. Stage

Divide the minced meat into equal balls of about 8-9 grams in weight. You should have about 16 pieces.

4. Stage

Divide the onion in half. Slice one half thinly across, then lightly fry in vegetable oil.

5. Stage

Fry the balls in the same skillet.

6. Stage

Cut the other part of the meat into thin slices about 4 cm long. Do not fry very hard.

7. Stage

Cut the cod into small pieces. Break one egg, mix egg yolk with white, dip each piece of fish in it, then in 2 tablespoons of flour. Fry the fish in the batter.

8. Stage

Break 4 eggs, separate the yolks from the whites, mix the yolks and whites separately. Fry the pancakes - one from the yolks, one from the whites.

9. Stage

Cut the remaining meat into the same pieces as the previous time. Cut the remaining onion into rings. Chop the garlic into slices. Pour 2 cups of broth, bring to the boil and cook on medium heat for 10 minutes. Remove the meat from the broth.

10. Stage

Slice carrots into strips.

11. Stage

Slice the light part of the onion into 4 cm long slices and cut them in half.

12. Stage

Cut off the petioles of the parsley, cut the remaining parts by 4 cm.

13. Stage

Soak shiitake mushrooms (if dried), cut into 4 cm strips.

14. Stage

Take a large saucepan, arrange in it on the bottom of the sector all the resulting ingredients: green onions, mushrooms, squirrel pancake, parsley, carrots, fried onions, fried meat, yolk pancake, cooked meat, fish in batter.

15. Stage

Pour in the meat balls, gently pour in the broth. Place on the fire, bring to a boil.

16. Stage

In 15 minutes the dish is ready. You can serve it with rice as an additional side dish. It is best to eat the dish with chopsticks, taking turns picking up a piece of each part of the dish :)