Recipe information
Ingredients for - Slow cooker turkey
How to cook deliciously - Slow cooker turkey
1. Stage
Dissolve the salt in warm water and put the meat there, so it is evenly and completely salted. Leave in this position overnight.
2. Stage
Remove the fillet from water and wipe, then season with spices and wrap tightly in foil.
3. Stage
Put in a slow cooker setting it to 80 degrees for 1 hour. Let the meat cool to room temperature only then remove from the foil.
4. Stage
The turkey in the slow cooker is ready.
5. Stage
Bon Appetit!!!
