Ingredients for - Slow cooker turkey
How to cook deliciously - Slow cooker turkey
1 . Stage
Dissolve the salt in warm water and put the meat there, so it is evenly and completely salted. Leave in this position overnight.
2 . Stage
Remove the fillet from water and wipe, then season with spices and wrap tightly in foil.
3 . Stage
Put in a slow cooker setting it to 80 degrees for 1 hour. Let the meat cool to room temperature only then remove from the foil.
4 . Stage
The turkey in the slow cooker is ready.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
8 hour
Servings per container:
2
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