Name: Southern Creams
Yield: 24
Ingredients: Shortening - 1 cup; White sugar - 2 cups; Eggs, beaten - 3; Vanilla extract - 1 teaspoon; Sour cream - 1 cup; All-purpose flour - 5 cups; Salt - 1 teaspoon; Baking powder - 1 tablespoon; Baking soda - ½ teaspoon; Chopped black walnuts - 1 ½ cups; White sugar - 3 tablespoons; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Southern Creams

1. Shortening - 1 cup

2. White sugar - 2 cups

3. Eggs, beaten - 3

4. Vanilla extract - 1 teaspoon

5. Sour cream - 1 cup

6. All-purpose flour - 5 cups

7. Salt - 1 teaspoon

8. Baking powder - 1 tablespoon

9. Baking soda - ½ teaspoon

10. Chopped black walnuts - 1 ½ cups

11. White sugar - 3 tablespoons

12. Ground cinnamon - 1 teaspoon

How to cook deliciously - Southern Creams

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts.

3. Stage

Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.