Tuscan Flank Steak
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Tuscan Flank Steak

1. Chopped fresh rosemary - ½ cup
2. Garlic - 6 cloves
3. Olive oil - ⅓ cup
4. Lemon juice - ¼ cup
5. Coarsely ground black pepper - 1 teaspoon
6. Red pepper flakes - ½ teaspoon
7. Salt - ½ teaspoon
8. Flank steak, trimmed of excess fat - 1 (1 1/2-pound)
9. Extra virgin olive oil - ⅓ cup
10. Lemon juice - 3 tablespoons
11. Lemon zest - 2 teaspoons
12. Minced fresh rosemary - 1 teaspoon
13. Red pepper flakes - ⅛ teaspoon
14. Salt - 1 pinch
15. Fresh rosemary - 1 sprig

How to cook deliciously - Tuscan Flank Steak

1. Stage

Combine 1/2 cup chopped fresh rosemary, garlic, 1/3 cup olive oil, 1/4 cup lemon juice, black pepper, 1/2 teaspoon red pepper flakes, and 1/2 teaspoon salt in a blender or food processor. Blend until smooth and set marinade aside.

2. Stage

Pierce the steak with a fork 20 to 30 times. Place in a shallow baking dish. Pour marinade over steak and flip to coat both sides. Cover and refrigerate for 4 to 8 hours.

3. Stage

Combine 1/3 cup olive oil, 3 tablespoons lemon juice, lemon zest, 1 teaspoon minced rosemary, 1/8 teaspoon red pepper flakes, and a pinch of salt in a jar. Cover and shake the dressing to combine. Shake again before using.

4. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

5. Stage

Remove steak from marinade; scrape off any chunks of marinade. Discard used marinade. Season steak with salt and black pepper.

6. Stage

Place steak on the preheated grill and cook until browned on the outside and red on the inside, about 6 to 8 minutes per side. Place 2 tablespoons of the olive oil-lemon juice dressing in a small bowl. Use rosemary sprig to baste the steak while it cooks. An instant-read thermometer inserted into the center of a steak should read 125 degrees F (52 degrees C) for rare.

7. Stage

Remove steak to a platter and allow to rest about 6 minutes before slicing. Cut in half lengthwise, then into 1/4-inch-thick slices at an angle against the grain. Drizzle with additional dressing. KGora