Ingredients for - Honey Butter Tarts
How to cook deliciously - Honey Butter Tarts
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
2 . Stage
Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
3 . Stage
Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
20
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