Ingredients for - Easy Instant Pot Green Moong Dal
7.
Moong dal (split husked mung beans) 1 cup
How to cook deliciously - Easy Instant Pot Green Moong Dal
1 . Stage
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil; add onion, garlic, ginger, and cumin. Cook until tender, about 2 minutes.
2 . Stage
Combine water, moong dal lentils, coriander, salt, garam masala, cayenne pepper, and turmeric in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Stir in lemon juice and cilantro.
Recipe information
Cooking:
10 min.
Servings per container:
4
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