Name: Easy Instant Pot Green Moong Dal
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, diced - 1; Minced garlic - ½ tablespoon; Ground ginger - ½ tablespoon; Cumin - 1 teaspoon; Water - 3 cups; Moong dal (split husked mung beans) - 1 cup; Coriander - 1 teaspoon; Salt - 1 teaspoon; Garam masala - 1 teaspoon; Cayenne pepper - ½ teaspoon; Ground turmeric - 1 pinch; Lemon juice - 1 tablespoon; Chopped cilantro - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Instant Pot Green Moong Dal

1. Olive oil - 1 tablespoon

2. Onion, diced - 1

3. Minced garlic - ½ tablespoon

4. Ground ginger - ½ tablespoon

5. Cumin - 1 teaspoon

6. Water - 3 cups

7. Moong dal (split husked mung beans) - 1 cup

8. Coriander - 1 teaspoon

9. Salt - 1 teaspoon

10. Garam masala - 1 teaspoon

11. Cayenne pepper - ½ teaspoon

12. Ground turmeric - 1 pinch

13. Lemon juice - 1 tablespoon

14. Chopped cilantro - 1 tablespoon

How to cook deliciously - Easy Instant Pot Green Moong Dal

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil; add onion, garlic, ginger, and cumin. Cook until tender, about 2 minutes.

2. Stage

Combine water, moong dal lentils, coriander, salt, garam masala, cayenne pepper, and turmeric in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Stir in lemon juice and cilantro.