Recipe information
Ingredients for - Artichoke and Crab Spread
How to cook deliciously - Artichoke and Crab Spread
1. Stage
Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
2. Stage
Pour dip into a non-metallic bowl, and chill for 1 hour.
3. Stage
Serve with crackers or vegetables.
