Ingredients for - Artichoke and Crab Spread
1.
Frozen cooked artichoke hearts, thawed and quartered 3
How to cook deliciously - Artichoke and Crab Spread
1 . Stage
Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
2 . Stage
Pour dip into a non-metallic bowl, and chill for 1 hour.
3 . Stage
Serve with crackers or vegetables.
Recipe information
Cooking:
15 min.
Servings per container:
12
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