Recipe information
Ingredients for - Apricot Nectar Cake II
How to cook deliciously - Apricot Nectar Cake II
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
2. Stage
Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
3. Stage
Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
4. Stage
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
5. Stage
To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.
