Name: Apricot Nectar Cake II
Yield: 12
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Eggs - 4; Vegetable oil - ¾ cup; Apricot nectar - ¾ cup; Hot water - ⅓ cup; Confectioners' sugar - 2 cups; Lemon juice - 6 tablespoons; Lemon flavored Jell-O® mix - 1 (3 ounce) package

Ingredients for - Apricot Nectar Cake II

1. Yellow cake mix 1 (18.25 ounce) package

2. Eggs 4

3. Vegetable oil ¾ cup

4. Apricot nectar ¾ cup

5. Hot water ⅓ cup

6. Confectioners' sugar 2 cups

7. Lemon juice 6 tablespoons

8. Lemon flavored Jell-O® mix 1 (3 ounce) package

How to cook deliciously - Apricot Nectar Cake II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.

2 . Stage

Mix the cake mix, eggs, vegetable oil, and apricot nectar together.

3 . Stage

Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.

5 . Stage

To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.