Name: China Sun Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: Vegetable oil - 2 tablespoons; Skinless, boneless chicken breast halves - cut into 1/2 inch pieces - 1 pound; Carrots, julienned - 2; Garlic, pressed - 2 cloves; Ground ginger - 1 teaspoon; Shallots, chopped - 4; Bell pepper, slivered - 1; Pineapple chunks in natural juice, liquid drained and reserved - 1 (20 ounce) can; Water - ½ cup; Soy sauce - 2 tablespoons; Cornstarch - 1 tablespoon; White vinegar - 1 teaspoon; Red pepper flakes - ½ teaspoon

Ingredients for - China Sun Chicken

1. Vegetable oil 2 tablespoons

2. Skinless, boneless chicken breast halves - cut into 1/2 inch pieces 1 pound

3. Carrots, julienned 2

4. Garlic, pressed 2 cloves

5. Ground ginger 1 teaspoon

6. Shallots, chopped 4

7. Bell pepper, slivered 1

8. Pineapple chunks in natural juice, liquid drained and reserved 1 (20 ounce) can

9. Water ½ cup

10. Soy sauce 2 tablespoons

11. Cornstarch 1 tablespoon

12. White vinegar 1 teaspoon

13. Red pepper flakes ½ teaspoon

How to cook deliciously - China Sun Chicken

1 . Stage

Heat the oil in a wok or large skillet over medium-high heat; cook the chicken and carrots in the hot oil until the chicken is no longer pink in the center and the carrots are tender, about 5 minutes. Stir in the garlic and ginger; cook another 1 minute. Add the shallots and bell pepper; cook another 1 minute.

2 . Stage

Whisk together 3 tablespoons of the reserved liquid from the canned pineapple chunks along with the pineapple chunks, the water, soy sauce, cornstarch, vinegar, and pepper flakes; stir into the chicken and vegetable mixture and bring to a boil, stirring until the sauce thickens.