Name: Gluten-Free Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; White sugar - ¾ cup; Unsalted butter, melted - 6 tablespoons; Vanilla extract - 1 teaspoon; Eggs - 2 large; Cornstarch - ¼ cup; Unsweetened cocoa powder - 1 tablespoon; Salt - 1 pinch; Chopped dark chocolate - 1 ¼ cups

Ingredients for - Gluten-Free Brownies

1. Cooking spray

2. White sugar ¾ cup

3. Unsalted butter, melted 6 tablespoons

4. Vanilla extract 1 teaspoon

5. Eggs 2 large

6. Cornstarch ¼ cup

7. Unsweetened cocoa powder 1 tablespoon

8. Salt 1 pinch

9. Chopped dark chocolate 1 ¼ cups

How to cook deliciously - Gluten-Free Brownies

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.

2 . Stage

Combine sugar, butter, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.

3 . Stage

Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are incorporated well. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.