Ingredients for - Avocado and Cantaloupe Salad with Creamy French Dressing
11.
Cantaloupe - peeled, seeded, and cubed ¼
How to cook deliciously - Avocado and Cantaloupe Salad with Creamy French Dressing
1 . Stage
Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.
2 . Stage
Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.
Recipe information
Cooking:
30 min.
Servings per container:
4
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