Name: Avocado and Cantaloupe Salad with Creamy French Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: White sugar - 2 tablespoons; Paprika - 2 teaspoons; Salt - ¼ teaspoon; Dry mustard powder - ¼ teaspoon; Apple cider vinegar - 3 tablespoons; Garlic, minced - 1 clove; Worcestershire sauce - 1 teaspoon; Cayenne pepper - 1 pinch; Vegetable oil - ¾ cup; Baby arugula leaves - 6 cups; Cantaloupe - peeled, seeded, and cubed - ¼; Avocado - peeled, pitted, and cubed - 1; Toasted slivered almonds - ½ cup

Avocado and Cantaloupe Salad with Creamy French Dressing

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Avocado and Cantaloupe Salad with Creamy French Dressing

1. White sugar - 2 tablespoons

2. Paprika - 2 teaspoons

3. Salt - ¼ teaspoon

4. Dry mustard powder - ¼ teaspoon

5. Apple cider vinegar - 3 tablespoons

6. Garlic, minced - 1 clove

7. Worcestershire sauce - 1 teaspoon

8. Cayenne pepper - 1 pinch

9. Vegetable oil - ¾ cup

10. Baby arugula leaves - 6 cups

11. Cantaloupe - peeled, seeded, and cubed - ¼

12. Avocado - peeled, pitted, and cubed - 1

13. Toasted slivered almonds - ½ cup

How to cook deliciously - Avocado and Cantaloupe Salad with Creamy French Dressing

1. Stage

Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.

2. Stage

Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.