Ingredients for - Hamburger Buns

1. Warm milk (110 degrees F/45 degrees C) 2 cups
2. Margarine, melted ¼ cup
3. Warm water ¼ cup
4. White sugar ¼ cup
5. Instant yeast 2 (.25 ounce) packages
6. Salt 2 teaspoons
7. All-purpose flour, or as needed 6 cups

How to cook deliciously - Hamburger Buns

1 . Stage

In a large bowl, stir together milk, margarine, warm water, sugar, and yeast. Let stand for about 5 minutes.

2 . Stage

Mix in salt and gradually stir in flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets, so they are 2 to 3 inches apart. Let rise for 20 minutes.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Bake rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.