Hamburger Buns
Recipe information
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Cooking:
25 min.
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Servings per container:
25
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Source:

Ingredients for - Hamburger Buns

1. Warm milk (110 degrees F/45 degrees C) - 2 cups
2. Margarine, melted - ¼ cup
3. Warm water - ¼ cup
4. White sugar - ¼ cup
5. Instant yeast - 2 (.25 ounce) packages
6. Salt - 2 teaspoons
7. All-purpose flour, or as needed - 6 cups

How to cook deliciously - Hamburger Buns

1. Stage

In a large bowl, stir together milk, margarine, warm water, sugar, and yeast. Let stand for about 5 minutes.

2. Stage

Mix in salt and gradually stir in flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets, so they are 2 to 3 inches apart. Let rise for 20 minutes.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C). Bake rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.