Name: Peanut Butter Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Sifted all-purpose flour - 1 ¼ cups; Baking soda - ¾ teaspoon; Salt - ¼ teaspoon; Butter - ½ cup; Peanut butter - ½ cup; White sugar - ½ cup; Packed brown sugar - ½ cup; Egg - 1 large; Vanilla extract - ½ teaspoon; White sugar for rolling - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Cookies

1. Sifted all-purpose flour - 1 ¼ cups

2. Baking soda - ¾ teaspoon

3. Salt - ¼ teaspoon

4. Butter - ½ cup

5. Peanut butter - ½ cup

6. White sugar - ½ cup

7. Packed brown sugar - ½ cup

8. Egg - 1 large

9. Vanilla extract - ½ teaspoon

10. White sugar for rolling - ½ cup

How to cook deliciously - Peanut Butter Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Sift together flour, baking soda, and salt in a medium bowl; set aside.

3. Stage

Cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar in a large bowl until smooth. Beat in egg, then stir in vanilla. Gradually blend in flour mixture until combined.

4. Stage

Shape dough into 1-inch balls. Roll in 1/2 cup white sugar, then place 2 inches apart on ungreased cookie sheets. Use fork times to make a crisscross pattern on each dough ball.

5. Stage

Bake in the preheated oven until edges are set, 10 to 12 minutes. Cool slightly, then remove cookies to a wire rack to cool completely.