Bourbon Sausage
Recipe information
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Cooking:
2 min.
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Servings per container:
6
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Source:

Ingredients for - Bourbon Sausage

1. Little smokie sausages - 1 (16 ounce) package
2. Packed brown sugar - ½ cup
3. Cocktail sauce - ⅜ cup
4. Bourbon - ½ cup

How to cook deliciously - Bourbon Sausage

1. Stage

In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.