Name: Holiday Sweet Potato Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Reynolds Wrap® Pan Lining Paper -; Parsnips and/or carrots, peeled and cut into 1/2-inch pieces - 2 pounds; Sweet potatoes, peeled and cut into 1-inch pieces - 2 pounds; Reduced-sodium chicken broth - ½ cup; Whipping cream - ¼ cup; Butter, chopped and divided - 5 tablespoons; Salt, divided - ¾ teaspoon; Packed brown sugar - ½ cup; All-purpose flour - ¼ cup; Dried rosemary, crushed - 1 teaspoon; Pecans, chopped - ½ cup; Maple syrup - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Sweet Potato Casserole

1. Reynolds Wrap® Pan Lining Paper -

2. Parsnips and/or carrots, peeled and cut into 1/2-inch pieces - 2 pounds

3. Sweet potatoes, peeled and cut into 1-inch pieces - 2 pounds

4. Reduced-sodium chicken broth - ½ cup

5. Whipping cream - ¼ cup

6. Butter, chopped and divided - 5 tablespoons

7. Salt, divided - ¾ teaspoon

8. Packed brown sugar - ½ cup

9. All-purpose flour - ¼ cup

10. Dried rosemary, crushed - 1 teaspoon

11. Pecans, chopped - ½ cup

12. Maple syrup - 2 tablespoons

How to cook deliciously - Holiday Sweet Potato Casserole

1. Stage

Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.

2. Stage

Add parsnips and/or carrots to a large microwave-safe bowl. Add 1/4 cup water and cover with wax paper. Microwave on high for 5 minutes. Uncover and add sweet potatoes. Cover and microwave 15 minutes more or until tender, stirring once. Drain and return vegetables to bowl.

3. Stage

Pour broth and cream into the bowl with vegetables. Use a potato masher to mash to desired consistency. Stir in 3 tablespoons butter and 1/2 teaspoon salt. Transfer to prepared baking dish.

4. Stage

Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl. Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.

5. Stage

Bake 20 to 25 minutes or until pecan mixture is just starting to brown.