Recipe information
Ingredients for - Corn Pudding IV
How to cook deliciously - Corn Pudding IV
1. Stage
Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
2. Stage
Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.
