Name: Spiced Maple Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: All-purpose flour - 1 cup; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Milk - 1 cup; Egg - 1; Vegetable oil - 2 tablespoons; Maple syrup - 1 tablespoon; Ground cinnamon - 2 teaspoons; Nutmeg - 1 teaspoon; Ground cloves - 1 teaspoon; Vegetable oil, or as needed - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Maple Pancakes

1. All-purpose flour - 1 cup

2. Baking powder - 1 ½ teaspoons

3. Salt - ½ teaspoon

4. Milk - 1 cup

5. Egg - 1

6. Vegetable oil - 2 tablespoons

7. Maple syrup - 1 tablespoon

8. Ground cinnamon - 2 teaspoons

9. Nutmeg - 1 teaspoon

10. Ground cloves - 1 teaspoon

11. Vegetable oil, or as needed - 2 teaspoons

How to cook deliciously - Spiced Maple Pancakes

1. Stage

Mix flour, baking powder, and salt together in a bowl.

2. Stage

Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.

3. Stage

Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.