Name: Baked Chicken Breasts and Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Carrots, sliced into 1/2-inch rounds - 8; Celery, chopped - 8 stalks; Green onions, chopped - 8; Green bell peppers, sliced - 4; Chopped fresh flat-leaf parsley - ¼ cup; Olive oil - ½ cup; Italian seasoning - 1 teaspoon; Chili powder - 1 teaspoon; Lemon pepper - 1 teaspoon; Salt - 1 teaspoon; Freshly ground black pepper, or to taste - 4 pinches

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chicken Breasts and Vegetables

1. Skinless, boneless chicken breast halves - 4

2. Carrots, sliced into 1/2-inch rounds - 8

3. Celery, chopped - 8 stalks

4. Green onions, chopped - 8

5. Green bell peppers, sliced - 4

6. Chopped fresh flat-leaf parsley - ¼ cup

7. Olive oil - ½ cup

8. Italian seasoning - 1 teaspoon

9. Chili powder - 1 teaspoon

10. Lemon pepper - 1 teaspoon

11. Salt - 1 teaspoon

12. Freshly ground black pepper, or to taste - 4 pinches

How to cook deliciously - Baked Chicken Breasts and Vegetables

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Arrange chicken breasts on a baking sheet; spread carrots, celery, green onion, bell pepper, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with Italian seasoning, chili powder, lemon pepper, salt, and black pepper.

3. Stage

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). William Hooper