Name: Baked Chicken Breasts and Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Carrots, sliced into 1/2-inch rounds - 8; Celery, chopped - 8 stalks; Green onions, chopped - 8; Green bell peppers, sliced - 4; Chopped fresh flat-leaf parsley - ¼ cup; Olive oil - ½ cup; Italian seasoning - 1 teaspoon; Chili powder - 1 teaspoon; Lemon pepper - 1 teaspoon; Salt - 1 teaspoon; Freshly ground black pepper, or to taste - 4 pinches

Ingredients for - Baked Chicken Breasts and Vegetables

1. Skinless, boneless chicken breast halves 4

2. Carrots, sliced into 1/2-inch rounds 8

3. Celery, chopped 8 stalks

4. Green onions, chopped 8

5. Green bell peppers, sliced 4

6. Chopped fresh flat-leaf parsley ¼ cup

7. Olive oil ½ cup

8. Italian seasoning 1 teaspoon

9. Chili powder 1 teaspoon

10. Lemon pepper 1 teaspoon

11. Salt 1 teaspoon

12. Freshly ground black pepper, or to taste 4 pinches

How to cook deliciously - Baked Chicken Breasts and Vegetables

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Arrange chicken breasts on a baking sheet; spread carrots, celery, green onion, bell pepper, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with Italian seasoning, chili powder, lemon pepper, salt, and black pepper.

3 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). William Hooper