Recipe information
Ingredients for - Roasted Butternut Squash with Onions, Spinach, and Craisins®
How to cook deliciously - Roasted Butternut Squash with Onions, Spinach, and Craisins®
1. Stage
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. Stage
Slice butternut squash cross-wise into 1-inch slices; peel and clean each slice, removing and discarding seeds and stringy pulp from the center. Cut cleaned slices into 1-inch cubes.
3. Stage
Toss squash cubes, onion, and olive oil together in a bowl until coated; transfer to the prepared baking sheet.
4. Stage
Roast in the preheated oven until squash is tender and starting to brown, 25 to 30 minutes.
5. Stage
Toss squash mixture, spinach, dried cranberries, and pecans together in a serving bowl and serve warm.
