Name: Cheese cream pumpkin soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Pumpkin - 400 gram; Carrot - 150 gram; Bulb onions - 150 gram; Olive oil - 50 Ml; Milk - 800 Ml; Hard cheese - 60 gram; Bay leaf - 2 PC.; Black pepper - taste; Salt - taste

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheese cream pumpkin soup

1. Pumpkin - 400 gram

2. Carrot - 150 gram

3. Bulb onions - 150 gram

4. Olive oil - 50 Ml

5. Milk - 800 Ml

6. Hard cheese - 60 gram

7. Bay leaf - 2 PC.

8. Black pepper - taste

9. Salt - taste

How to cook deliciously - Cheese cream pumpkin soup

1. Stage

Finely chop the onion, grate the carrots on a coarse grater. Sauté the vegetables in olive oil until tender. Cut the pumpkin into small pieces, the weight is already peeled pumpkin.

2. Stage

Put pumpkin, carrots with onions, bay leaf and pour milk into the pan, and pour cream of 10% fat, of course. Season with salt and season to taste, simmer for about 15 minutes.

1. Stage. Cheese cream pumpkin soup: Put pumpkin, carrots with onions, bay leaf and pour milk into the pan, and pour cream of 10% fat, of course. Season with salt and season to taste, simmer for about 15 minutes.

3. Stage

Remove the soup from the heat, add the grated cheese, remove the bay leaf and beat everything with a blender. You can add a few cloves of garlic.

1. Stage. Cheese cream pumpkin soup: Remove the soup from the heat, add the grated cheese, remove the bay leaf and beat everything with a blender. You can add a few cloves of garlic.

4. Stage

Put the soup back on the fire and cook after boiling for 5 minutes. Serve the soup hot by adding a few drops of pumpkin oil as desired.

1. Stage. Cheese cream pumpkin soup: Put the soup back on the fire and cook after boiling for 5 minutes. Serve the soup hot by adding a few drops of pumpkin oil as desired.

5. Stage

Bon Appetit!!!

6. Stage

Pumpkin Puree Soup turns out to be tender, tasty, hearty, but at the same time quite light. This dish is perfect for children and adults, cooking it is very simple and fast. It has a delicate creamy taste and at the same time bright and rich. For a pumpkin lover, this is just a find, such a soup is very useful, it is easily digested.