Ingredients for - Curried Chicken Soup
2.
Skinless, boneless chicken breasts, cubed into bite-sized pieces 4
3.
Mild curry paste 1 tablespoon
5.
Chicken stock cube ½
How to cook deliciously - Curried Chicken Soup
1 . Stage
Heat oil in a large pot over medium heat. Add chicken to the hot oil and cook until browned, 6 to 7 minutes. Add curry paste and stir to coat. Add tomatoes and stir. Fill an empty tomato can with water and add to the pot; repeat with the 2nd tomato can. Crumble in stock cube and simmer soup for 10 minutes.
2 . Stage
Add spinach to the pot and simmer until defrosted, 10 to 15 minutes more. Stir to mix well into soup. Add chickpeas and cook until heated, 2 to 3 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
5
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