Ingredients for - Curried Chicken Soup

1. Olive oil 1 tablespoon
2. Skinless, boneless chicken breasts, cubed into bite-sized pieces 4
3. Mild curry paste 1 tablespoon
4. Chopped tomatoes 2 (14.5 ounce) cans
5. Chicken stock cube ½
6. Frozen chopped spinach, thawed and drained 6 (10 ounce) packages
7. Chickpeas 2 (15 ounce) cans

How to cook deliciously - Curried Chicken Soup

1 . Stage

Heat oil in a large pot over medium heat. Add chicken to the hot oil and cook until browned, 6 to 7 minutes. Add curry paste and stir to coat. Add tomatoes and stir. Fill an empty tomato can with water and add to the pot; repeat with the 2nd tomato can. Crumble in stock cube and simmer soup for 10 minutes.

2 . Stage

Add spinach to the pot and simmer until defrosted, 10 to 15 minutes more. Stir to mix well into soup. Add chickpeas and cook until heated, 2 to 3 minutes.