Recipe information
Ingredients for - Curried Chicken Soup
2. Skinless, boneless chicken breasts, cubed into bite-sized pieces - 4
3. Mild curry paste - 1 tablespoon
5. Chicken stock cube - ½
How to cook deliciously - Curried Chicken Soup
1. Stage
Heat oil in a large pot over medium heat. Add chicken to the hot oil and cook until browned, 6 to 7 minutes. Add curry paste and stir to coat. Add tomatoes and stir. Fill an empty tomato can with water and add to the pot; repeat with the 2nd tomato can. Crumble in stock cube and simmer soup for 10 minutes.
2. Stage
Add spinach to the pot and simmer until defrosted, 10 to 15 minutes more. Stir to mix well into soup. Add chickpeas and cook until heated, 2 to 3 minutes.
